Recipe: Perfect Cranberry Pinwheels

Delicious, fresh and tasty.

Cranberry Pinwheels. Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer. This Cranberry Feta Pinwheels recipe has been around forever and it's definitely loved by absolutely everyone! These Cranberry and Walnut Pinwheels are my most asked for and loved Christmas cookie-dessert!

Cranberry Pinwheels The dried red cranberries and the green scallions make them look really. Here's a nice Christmas cookie with a cheery shape. Ginger Cranberry Pinwheels Recipe photo by Taste of Home. You can cook Cranberry Pinwheels using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cranberry Pinwheels

  1. It's 8 ounces of cream cheese softened.
  2. You need 1/2 cup of crumbled feta cheese.
  3. It's 1/2 cup of chopped green onions.
  4. It's 5 ounces of dried cranberries.
  5. It's 4-10 inch of flour tortillas.

In a small bowl, combine cranberries, walnuts and orange peel; set aside. Combine cream cheese and cranberry sauce in a bowl. My Cranberry Walnut Pinwheels make a deliciously perfect holiday party appetizer. I mean, who doesn't love cute little bite-sized nuggets of deliciousness like these Cranberry Walnut Pinwheels?

Cranberry Pinwheels step by step

  1. In a small bowl, combine cream cheese, feta cheese, green onions and dried cranberries..
  2. Divide mixture evenly into four parts and spread on the tortillas..
  3. Roll each tortilla tightly and wrap in plastic wrap..
  4. Refrigerate for at least one hour, then cut into one inch slices..
  5. Serve and enjoy!.

CRANBERRY FETA PINWHEELS — Dried cranberries, feta and green onions are rolled in tortillas then sliced for a festive holiday appetizer. If you're looking for a holiday appetizer that's super easy. Lynn demonstrates how to make Cranberry Feta Pinwheels, a simple appetizer that would be great for a Holiday party. These Cranberry and Feta Pinwheels are delightful. The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.