Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch Baby, also known as German pancake. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. You can cook Dutch baby using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dutch baby

Prepare 3 of eggs.
It's 1/2 cup of milk.
It's 2/3 cup of flour.
It's 1/2 teaspoon of cinnamon.
Prepare 1/8 teaspoon of salt.
It's 1 tablespoon of sugar.
You need 1/2 teaspoon of vanilla.
You need 4 tablespoon of butter.
Prepare 1 tablespoon of powder sugar.
You need 1/4 cup of fresh fruit I used blueberries.

Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. Learn how to make a delicious Dutch Baby Pancake Recipe. A classic weekend treat that everyone will Dutch Baby Pancake Recipe.

Dutch baby instructions

Reheat oven for 425 f.
Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
Mix all ingredients using mixer to have a fluffy batter with air bubbles.
Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
Sprinkled with powdered sugar and serve hot.

The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.