Dutch baby pancake. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table.
So the puffy pancake known as a Dutch baby is a favorite of mine.
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You can cook Dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dutch baby pancake
- It's 50 g of All purpose flour.
- Prepare 2 of Eggs.
- You need 15 g of Sugar.
- You need 130 ml of Milk.
- You need 1/8 tsp of Salt.
- Prepare 25 g of Butter.
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is an American baked pancake that can be served for breakfast, brunch, lunch or dessert. This Dutch Baby Pancake is large, fluffy and makes for a fantastic breakfast, brunch, lunch or dessert, any time of year. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few Dust with confectioners' sugar when cooled slightly. Dutch baby pancake flavored with Meyer lemons and topped with Meyer lemon whipped cream, fresh berries and powdered sugar.
Dutch baby pancake instructions
- Preheat an iron pan in the oven at 210 degree Celsius.
- Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
- Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋.
The pancake is done when it is a rich amber color and the sides have risen considerably. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake. Sprinkle with powdered sugar and serve immediately.
