Recipe: Tasty Hash browns

Delicious, fresh and tasty.

Hash browns. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.

Hash browns He explained his approach to me one day, while my mother was in the room and couldn't help but overhear Hash Browns From Scratch. Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning. You can have Hash browns using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hash browns

  1. It's 1 of large potato or 2 small (1 cup grated).
  2. It's 3 teaspoons of paprika.
  3. Prepare 1 teaspoon of salt.
  4. You need 1 teaspoon of pepper.
  5. You need 1 teaspoon of oregano.
  6. Prepare 2 tablespoons of crispy flour.
  7. You need 1 of egg.

Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes.

Hash browns instructions

  1. Grate the potato, and swueeze the water out..
  2. Pat the grated potatoes dry, and add the seasoning..
  3. Beat in 1 egg, and stir in the crispy flour..
  4. Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
  5. Serve hot with ketchup or sour cream..

Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and they don't come out as crispy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. If you're used to serving your eggs with a side of hash browns, hold up.