Recipe: Yummy Snickerdoodles

Snickerdoodles. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Snickerdoodles Recipe & Video. click for printable file.

The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! You can cook Snickerdoodles using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. It's 1 cup of softened butter.
2. You need 1 cup of sugar.
3. You need 1 tsp of nutmeg.
4. Prepare 2 tsp of pure vanilla.
5. It's 2 of eggs, beaten.
6. You need 1/2 tsp of salt.
7. Prepare 1 Tbs of baking powder.
8. It's 3 cups of AP flour.
9. You need of For coating:.
10. You need 1/3 cup of sugar.
11. It's 1 Tbs of cinnamon.
12. It's Pinch of nutmeg.

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

Snickerdoodles step by step

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like.
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. To me, Snickerdoodles are the quintessential Christmas cookie. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar. Snickerdoodles are such a classic cookie, yet up until this point they have honestly been the bane of.