New York Style Cheese Cake. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.

After all these years of blogging, I Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. However, the truth is, it originated These are three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. You can have New York Style Cheese Cake using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients of New York Style Cheese Cake

You need 15 of graham crackers.
You need 5 tablespoons of butter melted.
Prepare 2 tablespoons of granulated sugar.
Prepare 4-8 oz of packages of cream cheese.
You need 1 1/2 cups of granulated sugar.
You need 4 of large eggs.
It's 2/3 cups of sour cream.
It's 2/3 cup of heavy cream.
You need 2 tablespoons of vanilla.
You need 1/4 teaspoon of salt.
You need of Make sure all ingredients are room tempreture before starting.

Now, let the cheesecake sit in the turned off oven until it is completely cooled down. Rich and creamy, this is The Best New York-Style Cheesecake recipe around! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite New York Cheesecake. If you're a cheesecake purist, this post is for you!

New York Style Cheese Cake step by step

Preheat oven to 350 degrees..
In food processor or large ziplock bag, crush graham crackers into fine crumbs..
Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand..
In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible..
Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325..
In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth..
Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute..
Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg..
Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined..
Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake..
Pour the cream cheese mixture into pan. Smooth the top and spread to even..
In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan..
Add hot water to outer pan. Water should come halfway up spring form pan..
Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door..
After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour..
After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover..
If you like the sour cream topping that is shown i will make a seperate recipe after this..
Remove spring form pan and serve with topping of choice..
Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust.

This New York Style Cheesecake recipe is similar to the famous Carnegie Deli Cheesecake and has a sugar cookie crust. This year he requested New York Style Cheesecake with strawberries on top. We love cheesecake with fillings, but sometimes a classic New York cheesecake is exactly what your dessert plate needs. New York style cheesecakes are cream cheese mixtures baked without a water bath and are unique because the baking starts at a high The major ingredients in almost all plain cheesecakes are cream cheese, sugar, lemon juice, vanilla extract, egg yolks, whole. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.