Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
Egg Muffins are the perfect grab and go breakfast for busy mornings.
They are easy to store, reheat well, and are freezer friendly!
You will love these savory, protein-packed breakfast bites!
You can cook Egg muffins using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg muffins
- It's 8 of eggs.
- It's of mushroom.
- It's of red onion.
- You need of sausage.
- Prepare of salt and pepper.
- It's of cheese.
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.
Egg muffins instructions
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired ;) Then bake in the oven for 15 minute.
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. I love that these healthy egg muffin cups can be made in advance.
