Recipe: Appetizing Tuscan Shrimp in creamy garlic sauce

Tuscan Shrimp in creamy garlic sauce. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Creamy Tuscan Shrimp is a low carb dinner the entire family will devour.

A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! This Shrimp Florentine recipe is super easy, quick, and really tasty. Technically these are considered large shrimp, but to me they're more of a. You can have Tuscan Shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuscan Shrimp in creamy garlic sauce

1. You need 24 oz of large shrimp, tails on.
2. It's 6 of garlic cloves, minced.
3. It's 4 Tbsp of butter, I use unsalted.
4. You need 3 C of fresh spinach, trim stems.
5. It's 2 1/2 tsp of dried Italian herbs, or 1 tsp each: dried basil,.
6. You need of oregano and parsley.
7. It's 1 of small vidalia onion, diced.
8. Prepare 5 oz of sun dried tomato strips, drain off oil.
9. You need 3/4 C of white wine.
10. You need 1 3/4 C of half and half.
11. You need 1 tsp of salt, 1/2 tsp pepper.
12. It's 1 C of fresh parmesan cheese, grated.
13. You need 1 tsp of cornstarch, 1 Tbsp cold water to thicken sauce.
14. You need 1 1/2 Tbsp of fresh parsley, chopped.

This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream. Creamy Garlic Tuscan Shrimp is traditionally made with LOTS of cream. Freezing your Creamy Garlic Tuscan Shrimp is an option, too.

Tuscan Shrimp in creamy garlic sauce instructions

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside..
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes..
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P..
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens..
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together..
6. Serve over pasta..

Seafood dinners are not only delicious but the fastest to make. Shrimp cooks in just a few minutes, turn pretty pink and flavorful. Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, Baby Bella mushrooms, onion and spinach. This has really great flavor and the majority of it (other than cooking the orzo) is done in one pan. Creamy Tuscan Shrimp is the perfect dish to impress your guests and once you get the shrimp peeled, it's really quick and easy to put together.