Mike's Creamy Potato Egg Salad. This creamy potato salad recipe with egg is the best way to use up all those extra eggs from the Easter holiday. This easy homemade potato salad recipe uses a few key ingredients including gherkins and mustard, and one little secret technique! It is a creamy, dreamy deviled egg potato salad to serve to your family and friends.

My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Homemade potato salad is delicious, but if you're short on time, there's nothing wrong with buying it readymade, either. Creamy Potato and Egg Salad is an easy-to-make salad recipe that you can prepare at home. You can have Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Creamy Potato Egg Salad

It's of ● For The Proteins.
You need 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
You need of ● For The Potatoes.
It's 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
Prepare of ● For The Fresh Vegetables [all chilled & rough chopped].
You need 1 of EX LG Vidalia Onion.
It's 2 of Green Onion Lengths [+ reserves for garnish].
You need 1/3 Cup of Red Onions.
It's 4 Stalks of Celery [with leaves].
It's 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
It's 1 Can of LG Black Olives [halved].
You need 1/3 Cup of Fresh Parsley Leaves.
It's of ● For The Cream Sauce [whisk well].
Prepare 1 (30 oz) of Jar Kraft Real Mayonnaise.
You need 1/2 tsp of Fresh Ground Black Pepper.
You need 1/3 Cup of Fresh Sour Cream.
It's 2 tbsp of Yellow Mustard.
You need 1 1/4 Cup of Whole Milk [more if needed].
It's 1 tsp of Celery Seed.
You need 1 tsp of Celery Salt.

If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds. This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of the flavor. So easy and delicious I know your going to love it.

Mike's Creamy Potato Egg Salad step by step

Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.

This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won't be a single drop of this potato salad left.