Creamy steak tacos. Prepare a medium-hot charcoal or gas grill fire. These tacos are soooo easy to make and delicious! Try them and let me know how they turned out on the comments below.
Prepare a medium-hot charcoal or gas grill fire.
Set aside at room temperature to let the flavors meld. - To assemble the tacos, place a corn tortilla in front of you, and add in some of the steak; drizzle over a generous amount of the creamy jalapeno sauce, then add some slaw (tossed with the dressing), then a couple of slices of radish and some cilantro leaves, and repeat with more tacos.
Most street tacos come in portions of three at a time and are sprinkled with a bit of cilantro, and topped with pico de gallo, sour cream, or guacamole.
You can cook Creamy steak tacos using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy steak tacos
- It's 1 can of fire roasted rotel tomatoes.
- You need 2 of rib steaks.
- It's packet of Brown gravy.
- Prepare of taco seasoning.
- It's 1 cup of Mexican cheese.
- You need 1 jar of Alfredo sauce.
- Prepare 2 cups of water.
- It's 2 tablespoon of Olive oil.
The best way to serve steak tacos is to have a variety of toppings available so guests can build their own steak taco. Layer grilled steak, red onion, queso fresco, and cilantro on each tortilla. I totally just used the same slaw that I use in my Chili Lime Shrimp Tacos, it goes perfectly with these Honey Lime Steak Tacos too. It is a very versatile slaw.
Creamy steak tacos step by step
- Cook meat after chopping it in strips add taco seasoning and oil.
- Add 2 cups water and Brown gravy packet.
- Add Alfredo and tomatos.
- Let simmer for 30 mins.
- Add cheese and stir.
- Serve on tortillas.
I just used a bagged slaw mix that had red and green cabbage as well as carrots, but use what you like. This sauce isn't a one-trick pony, either. You can use this to top way more than shrimp tacos. What cut of beef is best for tacos? Carne Asada is what steak for tacos is commonly called.
