Mike's Creamy Roasted Garlic Spread. Find Deals on Roasted Garlic Spread in Groceries on Amazon. Great recipe for Mike's Creamy Roasted Garlic Spread. Great recipe for Mike's Creamy Roasted Garlic Spread.
You can also freeze this spread in ice cube trays for later individual use. I love garlic in all its forms. Roasted garlic for it's sweet, mellow, creamy, nutty flavor. You can have Mike's Creamy Roasted Garlic Spread using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Creamy Roasted Garlic Spread
- You need of ● For The Creamy Roasted Garlic Spread.
- You need 3 Pounds of Fresh Garlic Cloves.
- Prepare as needed of Extra Quality Virgin Olive Oil.
- It's 1 tsp of Dried Rosemary.
- Prepare 1 tsp of Dried Thyme.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- It's 1/2 tsp of Granulated Sugar.
- Prepare 4 Dashes of Red Pepper Flakes.
- It's 1 Dash of Quality White Wine.
- You need of ● For The Options.
- You need to taste of Sun Dried Tomatoes In Oil.
- It's of ● For The Sides [as needed].
- It's of Quality Crackers [like garlic triskets].
- You need of Assorted Fresh Breads.
- It's of Fresh Vegetables.
You can toss with pasta, or in a salad dressing, spread it on bread, add it to potatoes, garnish a roasted chicken, use it to add depth to a sauce, the list goes on and on…This spread, each bite is pure heaven. The easiest way to remove the roasted garlic is once it's cooled, press on the bottom of a clove to push it out of its paper. Or if in a rush, use the back of a knife and squeeze out the entire head at once. The baking time might vary slightly.
Mike's Creamy Roasted Garlic Spread step by step
- Mix everything in the Creamy Garlic Spread section well. Use only enough olive oil to fully coat cloves..
- Wrap cloves up tightly and roast at 350° for 40 minutes..
- Check for doneness. Roast longer if needed..
- Place in blender and puree. Add additional olive oil and white wine if needed..
- Add sun dried tomatoes if you enjoy their flavor. I do love them in this dish! Chill well. Serve with crackers or assorted breads. Enjoy!.
- This recipe also makes fantastic garlic noodles and garlic bread!.
This will depend on the size of the garlic you use. Roasted garlic butter should be stored in the fridge in a sealed container or Ziploc bag. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. There are easy and simple ways to make the everyday food taste great without going into too much effort.