Easiest Way to Prepare Tasty Creamy Chicken and Rice

Creamy Chicken and Rice. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Creamy chicken and rice made in just one skillet with minimal prep!

I'm going to let you in on a dark and dirty secret from my past. When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. This homemade chicken and rice soup is a favorite soup of ours! You can have Creamy Chicken and Rice using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Rice

1. It's 2 tbsp. of salted butter, divided.
2. Prepare 1 tbsp. of olive oil.
3. Prepare 1 of large carrot, peeled and diced.
4. Prepare 1 stalk of celery, diced.
5. Prepare 1/2 of yellow onion, diced.
6. You need 3 cloves of garlic, minced.
7. Prepare 2 cups of cooked shredded or chopped chicken.
8. Prepare 1/2 tsp. of each salt, pepper, poultry seasoning.
9. Prepare 1/4 tsp. of each paprika, ground mustard.
10. Prepare 1/8 tsp. of ground coriander.
11. Prepare 3/4 cup of long grain rice.
12. It's 1 3/4 cups of unsalted chicken broth.
13. Prepare 3/4 cup of frozen peas.
14. It's 1/4 cup of freshly shredded white cheddar cheese.
15. Prepare 1/4 cup of freshly grated parmesan cheese + additional for topping.

It's rich and hearty and oh so comforting. It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles and I just can't get enough! What's in This Chicken and Rice Casserole?

Creamy Chicken and Rice instructions

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more..
2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender... In the last 3 or so minutes of cook time, stir in the peas..
3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese..

You may be able to find more information about this and similar content on their web site. Creamy Chicken with Rice. to favorites. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, mustard and pepper in the skillet and heat to a boil. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.