Recipe: Appetizing One Pot Creamy American Goulash

One Pot Creamy American Goulash. One Pot Creamy American Goulash This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream.

American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce! My recipe is made in one single pot for easy clean up, perfect for busy weeknights. This is a quick and easy meal that we make every so often. You can have One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Creamy American Goulash

1. Prepare 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. It's 2 cloves of garlic, minced.
4. You need 1 lb. of ground beef.
5. Prepare 1 can (14.5 oz) of diced tomatoes, undrained.
6. You need 2 cups of unsalted chicken broth.
7. Prepare 1/2 cup of heavy cream or milk.
8. It's 2 cups of elbow pasta, uncooked.
9. You need 1 tsp. of paprika.
10. It's 1/2 tsp. of each Italian seasoning, salt, pepper.
11. You need 3/4 cup of shredded cheddar cheese.

The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.

One Pot Creamy American Goulash instructions

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

Best of all, it's one of the most affordable meals you can make in a single pot! What I love most about this recipe is just how simple it is. As much as I enjoy cooking, I still don't want to spend all my time in the kitchen. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles.