Recipe: Tasty Creamy Salsa

Delicious, fresh and tasty.

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Creamy Salsa Turn on the broiler; Toss the jalapeno peppers in a little oil, then place in a single layer on a baking sheet. How to make creamy salsa chicken in the slow cooker or Crockpot? It's also possible to make this creamy salsa chicken in the slow cooker which also works great. You can cook Creamy Salsa using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creamy Salsa

  1. It's 1 cup of sour cream.
  2. You need 1/2 cup of chunky salsa (any heat level).
  3. Prepare 1/4 tsp of chili powder.
  4. You need 1/8 tsp of cayenne (optional).

Once the cooking is finished, shred the chicken and mix it very well. This Creamy Sour Cream Salsa Verde Sauce is super simple to make and hyper delicious! Serve on top of grilled steak, chicken, pork, tacos, tostadas, burritos, eggs, baked potatoes or with chips. ♦ Creamy Sour Cream Salsa Verde Sauce Sometimes combining two delicious foods is all you need to create a fabulous sauce. This is exactly what happens here with this amazing but yet super simple sauce.

Creamy Salsa instructions

  1. Mix all ingredients in a bowl with a tight fitting lid until fully blended. Cover. Refrigerate..
  2. Enjoy as a dip, taco topping, salad dressing, etc..

The way the rich tomato salsa is complimented by the tangy sour cream and made extra creamy with the cream cheese is just next level tasty. While Creamy Salsa Chicken is delicious regardless of dietary needs, it is extra points that it is also naturally gluten free, low carb, and an easy Keto friendly dinner recipe. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. I have a creamy green salsa version that is basically the same ingedients but a slightly different preparation method.