Creamy Mashed Potatoes. Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.
My all time favorite side dish recipe and a must-make for Thanksgiving.
I'm a potato girl through and through and love all.
Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk.
You can cook Creamy Mashed Potatoes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Mashed Potatoes
- You need 2 cups of chicken broth.
- You need 6 (2 1/2 pounds) of gold potatoes.
- It's 1/2 cup of light cream or half and half.
- Prepare 2 tablespoon of butter.
- It's of Salt for taste.
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love!
Creamy Mashed Potatoes step by step
- Heat the broth and potatoes in saucepan over medium heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
- Mashed the potatoes mixture with cream and butter. Season to taste.
Bring a large saucepan of water to the boil. Have you tried mashed sweet potatoes, yet? Place potatoes in a large pot with enough water to cover. In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary.
