Crockpot Creamy Chicken Breast & Potatoes. View top rated Crockpot creamy chicken breast recipes with ratings and reviews. How to make Crockpot Creamy Chicken and Rice. DIRECTIONS: In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion Place you chicken breasts in the bottom of your crockpot.
Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy Italian chicken is a great weeknight dinner for cheese lovers. You need only a few ingredients, including cream cheese, condensed soup, and Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. You can cook Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Crockpot Creamy Chicken Breast & Potatoes
- You need 3 of Large Chicken Breast.
- Prepare 3 of Large Russet Potatoes or 6 Small Red Potatoes.
- You need 1 cup of carrots.
- It's 1/4 of Yellow Onion.
- Prepare 1 Can of Cream of Mushroom.
- Prepare 1 Can of Cream of Chicken.
- Prepare 1 tsp of parsley flakes.
- You need 1/2 Cup of Water.
- It's of Salt.
- It's of Pepper.
- Prepare of Garlic Powder.
- It's of Tony Chachere's Original Creole Seasoning.
Just load up the appliance with chopped potatoes, carrots, and. Creamy Crock Pot ChickenAdventures With Combes. chicken breasts, cream of chicken soup, rice, cream cheese, seasoning. Crock Pot Chicken Breast Boneless Frozen Recipes. We absolutely love this tasty and creamy chicken and rice crock pot recipe.
Crockpot Creamy Chicken Breast & Potatoes instructions
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
The rice and cheese really stretch the meat and make it easy to feed a big family. In a fine mesh strainer, rinse the wild rice Shred the chicken in the crockpot and then add in the cream mixture, cheddar cheese, and if desired sliced almonds and fresh chopped parsley. Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. This Crock Pot Creamy Chicken and Wild Rice Soup is creamy, cheesy, seasoned to perfection and couldn't be any easier without making a roux! No, I don't advise freezing this Creamy Chicken and Wild Rice Soup.