How to Cook Tasty Creamy Italian sausage pasta sauce

Delicious, fresh and tasty.

Creamy Italian sausage pasta sauce. Delicious sausages made with premium ingredients. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration.

Creamy Italian sausage pasta sauce Add the cream, cheese, salt and pepper. Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving. You can cook Creamy Italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Italian sausage pasta sauce

  1. It's 2-3 links of Italian sausage, raw.
  2. You need of Large bunch kale, hand shredded into bite size pieces.
  3. You need to taste of Sun dried tomatoes, sliced.
  4. It's 1 container of fresh mushrooms, sliced.
  5. Prepare 2 (14 oz) of jars alfredo sauce.
  6. It's to taste of Italian seasoning.
  7. It's to taste of Salt & pepper.
  8. Prepare of Olive oil.

If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce. Try them all, but these are my favorites: One Pot Chicken Parmesan Pasta, Swedish Meatball Pasta, and Pesto Chicken Pasta Salad. This parmesan cheese loaded Creamy Italian Sausage Pasta is our go-to quick and tasty weeknight meal.

Creamy Italian sausage pasta sauce instructions

  1. Heat 1-2 tbsp olive oil in large pan on medium heat..
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
  3. Add mushrooms and kale and cook until tender..
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
  6. Add to favorite pasta and viola!.

Packed with mushroom, baby spinach and Italian sausage of course! Why We Love Creamy Pasta with Italian Sausages Essentially a one-pot meal, it's easy to throw this together if you have left-over pasta sitting in the fridge. The sauce takes no effort for the amount of flavour it carries, and. Do this in small increments to get the perfect consistency. Finally add the chopped basil and serve in bowls with Italian bread, grated cheese, and (if any) the extra sauce.