Creamy Tuscun Chicken. Creamy Tuscan Chicken in a Parmesan Spinach Sauce is a LOW CARB recipe PACKED with flavour! Garlic is pan fried in sun dried tomato oil, followed closely by sun dried tomatoes releasing all of their. Creamy Tuscan Chicken is a one-skillet dish that's oh so rich and satisfying.
Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. You can cook Creamy Tuscun Chicken using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Tuscun Chicken
- You need 4 of chicken breast or thighs.
- You need 1 teaspoon of Salt.
- You need 1 of teaspoonPepper.
- You need 4 cloves of garlic minced.
- Prepare 1 of tamatoe.
- You need 2 tablespoons of fresh parsley.
- Prepare Half of onion.
- It's 2 cups of fresh spinich.
- It's of Olive oil.
- You need 2 cups of heavy whipping cream.
- It's Half of cup parmosion cheese.
- It's 1 of table spoon Roasted garlic and herb seasonings.
- Prepare 1 of table spoon Roasted garlic and bell pepper seasoning.
The Best Creamy Tuscan Chicken (One Skillet!): This is one of the most delicious and prettiest chicken dishes I have made in a while. This creamy Tuscan garlic chicken recipe is a favorite in my house. The chicken is pan-fried to golden perfection. It's just so tender and melts in your mouth.
Creamy Tuscun Chicken instructions
- Place chicken in a bowl with half the seasoning or more based on ur taste and mix together so chicken is well coated.
- Use a deep skillet and place Olive oil in there and add chicken on medium to high heat.
- Cook chicken through.
- Take chicken out place on a plate. Keep flame at medium.
- Place onion and garlic in skillet and sautee. Add tamatoe and spinich and sauteed as well mixing everything together.
- Add heavy cream and rest of seasonings. Mix well and let it cook together by simmering and slightly boiling.
- Add cheese and parsley and cook letti g it slightly boil. Make sure your mixing on and off so don't stick to bottom of skillit.
- Place chicken evenly on top of sauce in skillet and spoon sauce on top of chicken allow it to cook on medium/low for 10 to 15min or untill well sauced and chicken is cooked through.
- Serve with or over rice and steamed veggies....
Packed with flavour, my Tuscan Chicken in Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat.