Homemade Creamy Blue Cheese Dip. Now Specific Results From Your Searches! How do you make Blue Cheese Dip? Minced garlic is mashed with Kosher salt.
Sour cream and heavy whipping cream are mixed in too. This dip thickens when chilled, but it thins out again when the dip comes to room temperature. Every time I make this quick blue cheese dip, someone asks for the recipe. You can cook Homemade Creamy Blue Cheese Dip using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade Creamy Blue Cheese Dip
- Prepare 2-3 tsp of heavy cream.
- Prepare 20 g of cream cheese.
- Prepare 20 g of or more of blue cheese.
- Prepare to taste of Fine sea salt or pink salt.
- Prepare to taste of Chili flakes (optional).
- It's sticks of Veggie.
It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Believe it or not it was a great combination with a simple potato chip and a tangy dip. This recipe emulates that dip perfectly.
Homemade Creamy Blue Cheese Dip step by step
- Combine first three ingredients. Mix well..
- Microwave a few seconds to melt. Or heat the container in hot water, for those who don't use the Microwave..
- Add a few drops of water depending on the consistency you prefer. For thicker, don't add any water..
- Add salt, chili, as desired and mix well. Serve with vegetable sticks. Yum!.
Prepare this dip the night before serving and you have the best dip. It ditches the bad stuff typically found in store-brought dressings like MSG, artificial flavors, and cornstarch. This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. It's a rule for some people that you simply cannot have chicken wings without blue cheese dip. This I learned while living in upstate NY for four years.