Creamy lemon chicken. Lemon garlic chicken in a creamy sauce, all made in on skillet! We like to serve this creamy lemon chicken with steamed broccoli on the side, but my loaded cauliflower casserole is tasty too! Lay chicken flat and season both sides with salt and pepper.

Prepared with half & half, lemon juice, garlic, and cheese, the creamy lemon sauce makes this meal. The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour. You can have Creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy lemon chicken

It's of Chicken breast - sliced or diced.
You need 1 of fresh lemon - squeezed and sliced.
You need 350 ml of veg stock.
It's 1/2 cup of heavy cream.
You need 1/2 cup of parmigiana cheese plus tbsp to coat chicken.
Prepare 2-3 tbsp of flour.
It's 1 of garlic - crushed.
You need of Parsley - optional.
Prepare 10 g of butter.
You need to taste of Salt n pepper.

Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. Once you taste this creamy lemon garlic parmesan chicken, you are going to want to keep this in your regular rotation. By The Good Housekeeping Test Kitchen. Add lemon juice to skillet and cook, scraping up any browned bits.

Creamy lemon chicken step by step

First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later..
In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using)..

Add cream cheese and stir until melted; remove from heat. Tender breaded chicken in a creamy lemon sauce that the entire family will love! One of our favorite meals of the week was this Creamy Lemon Chicken Piccatta. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess.