Recipe: Yummy Creamy Tortellini Soup with Kale

Delicious, fresh and tasty.

Creamy Tortellini Soup with Kale. This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.

Creamy Tortellini Soup with Kale Our only recommendation is, make a double batch or you'll be sorry. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! You can cook Creamy Tortellini Soup with Kale using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Tortellini Soup with Kale

  1. It's 1 lb of Italian sausage removed from the casing.
  2. Prepare 2 of onions, diced.
  3. You need 4 of carrots, diced.
  4. Prepare 4 stalks of celery, diced.
  5. You need 4 cloves of garlic, minced.
  6. Prepare 4 cups of water.
  7. Prepare 2 of Bou vegetable bouillon cubes.
  8. You need 1 of Bou beef bouillon cube.
  9. Prepare 1 Tbsp of Italian seasoning.
  10. You need 3 (12 oz) of cans evaporated milk.
  11. It's 1/4 cup of corn starch.
  12. Prepare 1/4 cup of water.
  13. You need 1 lb of frozen tortellini.
  14. Prepare 6 cup of kale, destemmed and torn.

Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. This Sausage Kale and Tortellini soup is such a hearty and flavorful soup! It's packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage.

Creamy Tortellini Soup with Kale step by step

  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
  2. In a skillet, brown the sausage breaking up the large pieces..
  3. Add the sausage to the slow cooker..
  4. Saute the onion, carrot, celery, and garlic until softened..
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..

A great dinner to cozy up to after a long cold day! Aside from being a delicious and satisfying soup, I love this recipe because it is SO EASY. Italian sausage, chicken broth, kale, tortellini and cream. I love using ground sausage for easy dinner recipes because it adds so much flavor. Creamy Tortellini and Tomato Soup Ingredients.