How to Cook Tasty Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. I'd rather constantly faceplant into a peanut butter cup stuffed chocolate cookie or something. They are sort of like slice and bake cookies too, without the imprinted green christmas tree in the center.

Drizzle melted chocolate over these peanut butter shortbread cookies to make them even more festive for the holidays. Peanut butter and chocolate sit atop crispy shortbread cookies in this dessert square recipes. Let shortbread cool in pan on a wire Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. You can have Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Prepare 1/2 cup (1 stick) of butter to room temperature.
2. Prepare 1 of /3 cup creamy peanut butter.
3. Prepare 1 teaspoon of vanilla extract.
4. You need 1 1/4 cup of all purpose flour.
5. You need 1/4 cup of confectioners sugar.
6. Prepare 1/4 teaspoon of salt.
7. It's 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. It's of chopped.
9. You need of About 12 whole honey roasted peanuts.

Then add peanut butter and keep Roll dough into walnut size balls. Press down in the centre of each. Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you!

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
9. .
10. .

First peanut butter cookies I ever made! Remove from cookie sheets to cooling rack. Cookies spread during baking so it's important to arrange the cookies at least two inches apart so they don't bump into each other in the oven as they. Peanut Butter Shortbread Bars are similar to Millionaire's shortbread, only with a rich fudgy peanut butter filling instead! Made with a buttery shortbread-style crust and crowned with a rich dark chocolate ganache (and a sprinkle of sea salt), these are totally addictive treats.