Recipe: Appetizing Creamy Chicken and rice soup

Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Looking for the best Panera cream of chicken soup? You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken and rice soup

1. You need 4 of boneless skinless chicken breasts.
2. You need 2 1/2 c of white rice.
3. You need 7 c of water.
4. It's 1 of large can cream of chicken.
5. You need 6 of chicken bouillon cubes.
6. You need 1 can of carrots.
7. Prepare 1-2 c of grated cheese.
8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day.

Creamy Chicken and rice soup step by step

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.