How to Cook Yummy Creamy Mango Float

Creamy Mango Float. Mango float is a popular Filipino no bake dessert. It is made with alternating layers of cream, mangoes and graham crackers. PERFECT MANGO GRAHAM FLOAT (No-melt Recipe) Подробнее.

It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! You can cook Creamy Mango Float using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Mango Float

1. Prepare 200 g of graham crackers(approximately.
2. Prepare 1 (10 1/2 ounce) of can Nestle cream.
3. It's 3 of large mangoes.
4. Prepare 1 (10 ounce) of can sweetened condensed milk.

Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! This yummy Filipino dessert has layers of honey graham, sweet cream and mango slices! Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert. This cake can be made A creamy mango refrigerator cake that everybody loves, you'll be floating in goodness with every bite.

Creamy Mango Float instructions

1. Slice mangoes into thin wedges..
2. Combine sweetened condensed milk, nestle cream, and mango..
3. Layer the graham crackers in a square glass pan or other container..
4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk..
5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer..
6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes..

Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers. Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! This yummy Mango Filipino dessert has layers of honey graham, sweet cream and mango slices!