Recipe: Delicious Creamed Peas (and sometimes carrots)

Delicious, fresh and tasty.

Creamed Peas (and sometimes carrots). Great recipe for Creamed Peas (and sometimes carrots). A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.

Creamed Peas (and sometimes carrots) Put in serving bowl; sprinkle with paprika. Prepare peas and carrots according to the package directions, adding the sugar. While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. You can cook Creamed Peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamed Peas (and sometimes carrots)

  1. It's 2 cups of frozen peas (or peas and carrots).
  2. Prepare 1/4 cup of + 1 tbs water - divided.
  3. Prepare 1 cup of whole milk.
  4. Prepare 1-2 tsp of white sugar (or honey).
  5. It's 1/2 tsp of salt.
  6. It's 1/4 tsp of pepper.
  7. You need 2-3 tsp of cornstarch.

Gradually whisk in milk over medium heat and bring to a boil. These delicious, vegan creamed peas and carrots are the perfect side-dish, loved by children and adults alike. Creamy vegetables go very well with mashed potatoes and can be also enjoyed for lunch or dinner. The recipe is quick and easy to make, plant-based, and gluten-free!

Creamed Peas (and sometimes carrots) step by step

  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes..
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly..
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!.

Nice basic recipe for creamed peas. To bring out the taste of the peas add a teaspoon or so of sugar. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Drizzle with cream sauce and toss to coat.