Creamed Corn with Beef and Noodles. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. In a bowl, combine the first eight ingredients. Brown meat and onion together until onions soften.
This eight ingredient Hamburger Hotdish is a classic family recipe combining beef, egg noodles and creamed corn in this bubbly, cheesy comforting casserole. Subscribe to receive Melanie Makes recipes direct to your inbox. How to Make Creamed corn and ground beef casserole. You can cook Creamed Corn with Beef and Noodles using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamed Corn with Beef and Noodles
- It's 1/2 pound of your favorite pasta I used corkscrew pasta.
- You need To taste of salt.
- It's 15 ounce of can creamed corn.
- Prepare 1 pound of ground beef.
- Prepare 1/2 cup of diced red bell pepper.
- It's 1/2 cup of diced onions.
- Prepare As needed of water.
- It's 1 tablespoon of salt.
- It's 2 tablespoons of extra Virgin olive oil.
- Prepare 1 teaspoon of granulated garlic powder.
This casserole my grandma made for me when I was a little girl. Brown slightly & pour off some of the grease. Cook until noodles are tender, adding some water if necessary. Add water and soup to pan; stir in well.
Creamed Corn with Beef and Noodles instructions
- Add water and tablespoon of salt with the olive oil to a pot and boil. Brown the beef with the onions and peppers..
- Drain the meat mixture and then add salt and garlic..
- Add creamed corn..
- Mix the corn and meat mixture..
- When the pasta is done add to the mixture and stir well..
- Serve I hope you enjoy!.
Cover and cook on stovetop until noodles are tender. This creamy beef noodle bake is my go-to dinner! A dinner that I can count on to feed the entire family and something that no one will whine about having to eat. Simple ingredients like ground beef, egg noodles, tomato sauce, cottage cheese, sour cream, shredded cheese, and some seasonings. In a large skillet, cook ground beef with onion while breaking it up, until meat is no longer pink and is lightly browned and onion is tender.