Creamy garlic chicken w/ sundried tomatoes & spinach. This video is a recipe video about Creamy Garlic Sundried Tomato and Spinach Chicken. This recipe is inspired by my creamy chicken skillet dinners, like pan-seared chicken with a creamy caper sauce, tomato chicken with basil garlic sauce, and lemon chicken piccata. Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers!
This Tuscan-inspired Creamy Sun-dried Tomato Chicken only requires one pot. This Mediterranean-inspired dish has fragrant sauces and In a large skillet, heat olive oil over medium heat. Creamy sun-dried tomato chicken is the perfect easy, summer dinner. You can cook Creamy garlic chicken w/ sundried tomatoes & spinach using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Creamy garlic chicken w/ sundried tomatoes & spinach
- It's 1 1/2 lbs of boneless skinless chicken breasts.
- Prepare 1 teaspoon of kosher salt.
- You need 1/2 teaspoon of cracked black pepper.
- You need 2 cloves of garlic, minced.
- It's 2 teaspoons of Italian seasoning.
- It's 1 teaspoon of red pepper flake.
- You need 1 pint of heavy cream.
- Prepare 1/2 cup of chicken broth.
- You need 1 tablespoon of flour.
- It's 1 (8.5 oz) of jar sundried tomatoes, drained, oil reserved.
- You need 3/4 cup of shredded parmesan cheese.
- Prepare 2 cups of spinach.
- It's 2 tablespoons of fresh basil, chopped.
Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. The sauce is a decadent combination of coconut cream, chicken broth, sun-dried tomatoes, and garlic that you'll pour over golden seared. This Creamy Sun-dried Tomato Chicken is quick to prepare, yet packed with flavor. Tender chicken breasts are baked in a silky cream sauce studded with sundried tomatoes, garlic, Italian herbs and smothered with oozy cheesy.
Creamy garlic chicken w/ sundried tomatoes & spinach instructions
- Drained tomatoes and add herb oil from jar to a large skillet on medium high heat.
- Sliced chicken into strips and season with salt and pepper..
- Saute chicken in herb oil until cooked through, removed chicken to the side.
- Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned.
- Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil..
- Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt.
- Add chicken back to skillet and simmer until chicken is warmed through.
- Served over angel hair pasta. Garnish with parmesan and basil..
Quick, easy and impossibly cheesy, this chicken is sure to become a. We gotta talk about this creamy sun-dried tomato sauce chicken. Add milk and bring to a gentle simmer. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine.