Recipe: Appetizing Creamy Chickpea Potato Curry

Delicious, fresh and tasty.

Creamy Chickpea Potato Curry. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. Joe Wicks creamy chickpea curry loaded sweet potato is especially a great one to go for, as it will suit everyone round the table.

Creamy Chickpea Potato Curry Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! You can cook Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chickpea Potato Curry

  1. Prepare 1 of onion, diced.
  2. It's 1 can of chickpeas, drained.
  3. Prepare 1 can of coconut milk.
  4. You need 3 of large potatoes, medium dice.
  5. Prepare 1 of large carrot, diced small.
  6. Prepare 3 tsp of mild curry powder.
  7. You need 1 tsp of garam masala.
  8. Prepare 1/2 tsp of tumeric.
  9. You need 1/2 tsp of ground cardamom.
  10. Prepare 1/4 tsp of cayenne.
  11. It's to taste of Salt and pepper,.
  12. You need 1 tbs of olive oil.

Serve over a bed of rice. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Just like a curry should be. The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk.

Creamy Chickpea Potato Curry step by step

  1. Heat oil in deep-ish skillet and sautee onion until soft..
  2. Add your dried spices and mix together and cook for about 3 min..
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.

Pre steam diced potatoes and set aside. Add garlic and gently fry for two minutes. Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice. It's a family-friendly recipe, so easy to make, and ready in under half an hour! I really enjoy cooking with chickpeas.