Creamy Boiled Beef with Tater Chips and Rice. Creamy Boiled Beef with Tater Chips and Rice Something so delicious and yummy you have to try to believe it!!! Warm healthy veggie boil rice as a light meal in the. Carrot rice, fried kales and potato stew.
Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. You can have Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Creamy Boiled Beef with Tater Chips and Rice
- Prepare of Meatballs----------------.
- It's 1-1/2 pound of ground chuck.
- You need 1 teaspoon of celery salt.
- You need 1 teaspoon of ground paprika.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 1 cup of extra Virgin olive oil.
- You need 1/2 cup of grated parmesan.
- It's of Casserole---------------.
- You need 1-1/2 cup of chopped celery.
- It's 1-1/2 cup of instant rice.
- Prepare 1 of large onion diced.
- You need 1-1/2 pound of carrots.
- Prepare 1-1/2 pound of ground chuck.
- You need 6 cups of water.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- It's of Creaminess---------------------.
- You need 1 cup of flour.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need 1 quart of water.
- You need 1/2 cup of drippings from the meatballs.
- It's of Tater Chips------------------.
- You need 2 cup of crushed potato chips I used ones with ridges.
Grilled garlic panko crusted salmon, served over our creamy garlic risotto with blistered cherry tomatoes, fresh basil oil and crisp garlic chips. Char-Grilled Garlic Thyme Salmon Grilled salmon fillet served over garlic butter bean broccoli blend, fried baked potato and topped with garlic thyme butter. Cut up and saute onions. and bring to boil. Wash beans and barley. make very soft dough.
Creamy Boiled Beef with Tater Chips and Rice instructions
- For the meatballs mix the ground chuck with the spices and parmesan cheese..
- Let it sit 3-5 minutes heat the oil while it rest..
- Form little marble sized meatballs and fry.
- Boil the 6 cups of water with salt and peel and slice the carrots.
- Wash and Chop the celery and onions.
- Add the carrots to the boiling water and cover for 10 minutes.
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
- To the hot meatball drippings add the flour and stir letting it cook making a Roux..
- Add the water and spices let cook simmering and stirring constantly till thickened..
- Make sure there is no lumps.
- Add the creaminess and meatballs.
- Let cook simmering for 5 minutes and cover..
- It's done let sit for 15 minutes covered.
- Add potato chips right before serving.
- Serve immediately. I hope you enjoy!!.
Wash beans and barley. make very soft dough. Drop by ladlefuls onto top of boiling hot chulent. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.