Recipe: Appetizing Creamy Lemon Pie

Creamy Lemon Pie. Find Deals on Lemon Cream Pie in Groceries on Amazon. Get Inspired On Our Official Site. You can change up the flavor to make a creamy lime pie if you use fresh limes instead of lemons.

This was absolutely delicious, and just what a chiffon pie should look and taste like. It was so light, and melts in your mouth." - newlyretired. A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. You can cook Creamy Lemon Pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Lemon Pie

1. It's of Crust :.
2. You need 9 of full sheets of honey Graham crackers.
3. You need 1/2 cup of unsalted whole almonds.
4. It's 5 tbsp. of unsalted butter, melted.
5. It's 1 tbsp. of granulated sugar.
6. Prepare 1/8 tsp. of salt.
7. It's of Filling :.
8. You need 2 cans (14 oz.) of each sweetened condensed milk.
9. Prepare 3/4 cup of freshly squeezed lemon juice (3-4 large lemons).
10. It's 4 of large egg yolks.
11. Prepare of Whipped Cream Topping :.
12. It's 1 cup of heavy whipping cream.
13. It's 1/4 cup of confectioners sugar.
14. Prepare 1/2 tsp. of vanilla extract.

Lemon Icebox Pie Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. I wasn't going to share my sunshine-sweet lemon pie recipe because it's extremely similar to my key lime pie. It's the same recipe but with lemon flavor, though I did alter. This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness.

Creamy Lemon Pie instructions

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened..
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off..
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven..
4. Bake for 18-20 minutes, until the center is only slightly jiggly...it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge..
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead..
6. Yummy layers -->.

This recipe is super easy to make and is always a crowd pleaser! This Creamy Lemon Pie is exactly the recipe you need to ring in SPRING! Okay, fine, it's not Spring quite yet…but a girl can dream! This lemon cream pie is silky, creamy, and so refreshing. It's the perfect summer time dessert!