Creamy Tomato Soup - Slow Cooker. Find Deals on Campbells Creamy Tomato Soup in Boxed Meals on Amazon. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.
Cover and cook on low until tomatoes are.
There are plenty of tomato-based recipes that you can do in the slow cooker.
For example, I love making a good marinara sauce in the slow cooker.
You can cook Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Tomato Soup - Slow Cooker
- You need 1/2 of yellow onion, diced.
- It's 3 of large carrots, peeled and sliced.
- You need 1 stalk of celery, diced.
- It's 2 cloves of garlic, minced.
- You need 8 of large tomatoes, roughly chopped.
- You need 3 cups of unsalted vegetable broth.
- Prepare 2 tbsp. of tomato paste.
- You need 2 tbsp. of brown sugar.
- Prepare 1 tsp. of each dried thyme, dried basil.
- You need 1/2 tsp. of each salt and pepper.
- You need 1/4 cup of freshly shredded parmesan cheese.
- Prepare 1/4 cup of cream (or half & half).
It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day. That's certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms.
Creamy Tomato Soup - Slow Cooker instructions
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..
After all, it's this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad.
