Brad's creamed spinach. This crowd-pleasing recipe makes a delicious side dish for four people. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish.
The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. You can have Brad's creamed spinach using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's creamed spinach
- It's 1 of LG bunch of spinach, chopped.
- Prepare 2 Oz of cream cheese.
- It's 1/4 cup of whole milk.
- It's 2 tbs of butter.
- You need 1 tsp of minced garlic.
- You need 1/2 tsp of white pepper and ground mustard.
- It's 2 Oz of shredded parmesan cheese.
- You need of Fresh basil for garnish.
Creamed spinach is quick and easy to make and home and tastes better than any steakhouse version. Use fresh or frozen spinach for a side ready in minutes. Here is a creamed spinach dish that my father made for dinner the other night inspired from a There's actually no cream in the spinach! The bacon adds wonderful flavor, but.
Brad's creamed spinach instructions
- Heat butter over medium low heat in a LG fry pan. Add garlic and spices. Saute for two minutes..
- Add milk and heat to just a simmer. Add spinach, cream cheese and parmesan. Stir constantly until melted and incorporated..
- Turn heat to low. Cook until sauce thickens. Stir often..
- Plate, garnish with parmesan and basil. Serve immediately. Enjoy..
The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices. Combined with a creamy béchamel sauce, it. Baby spinach makes a smoother creamier Creamed Spinach. Season the Creamed Spinach to taste. If you like a little heat add a couple pinches of cayenne or crushed red pepper.