Creamy White fish and Potatoes. To make the topping, put the potatoes in a pan of cold salted water. Cover and bring to the boil. To shape potato into quenelles, take two large metal spoons and hold one in each hand.
This recipe was a hit with Bargain Box. It's a great way to get kids to eat fish (everything tastes good with creamy leeks and roast potatoes right?). Any green vegetable would be perfect on the side, or. You can have Creamy White fish and Potatoes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy White fish and Potatoes
- It's 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- It's 3 of medium potatoes peeled and sliced.
- Prepare 1 of large onion sliced.
- Prepare 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- You need 1 cup of milk.
- It's to taste of Salt and pepper.
- Prepare 1 cup of shredded cheddar cheese (optional).
This recipe also has potatoes that provide satiation and carbohydrates to give you energy. You can leave out bacon to make this meal pescatarian and serve with a side of bread. There are several varieties of white fish, including Alaskan pollock, cod, halibut and tilapia, that are incredibly versatile and essentially a blank slate primed to We're serving sides of mashed potatoes and roasted broccoli, along with a classic tartar sauce—made with creamy mayo, pickle relish, and. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.
Creamy White fish and Potatoes instructions
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. White fish are fish with light, white, flaky flesh whose main concentration of oils is located in the liver. They're naturally low in fat, and an excellent choice for those looking for a healthy option.