Creamed potatoes and ham. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri. This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family. You can have Creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamed potatoes and ham

Prepare 2 lbs of potatoes cut up.
Prepare 2 cans of pet milk.
It's 6 cups of Enough milk to make.
You need 1 of ham steak cut up.
It's 1 of /2 cups frozen peas.
Prepare 1/2 cups of flour.
Prepare 6 tablespoons of butter.

Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed.

Creamed potatoes and ham step by step

Cook potatoes and ham in boiling water for 12 minutes.
In separate pan cook flour and butter.
Add all pet milk and milk to potatoes.
Add the flour mixture.
Salt and pepper to taste.
Heat over med heat till thickened.

A hearty soup to take the chill off and fill your belly! Bring soup just to a boil then reduce heat, cover and simmer until potatoes and. Stir in the potatoes and cook until the mixture gets heated but does not boil. Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Pour the remaining cream over the potatoes, onions, and ham.