Recipe: Yummy Chicken in CMS sauce (creamy & mildly spicy)

Chicken in CMS sauce (creamy & mildly spicy). Add the chicken broth and simmer until it reduces to just half. Mix the dijon mustard and add the herbs and chicken broth. It's amazing in flavor because of dry white wine and sauteed garlic.

To make the cream sauce, bring all the liquids (chicken broth and heavy cream) to boil, add shredded Parmesan cheese and keep stirring at all times as the cheese starts to melt. Reduce the heat pretty much immediately and continue stirring the sauce on low simmer heat until all the cheese is completely melted, and the creamy sauce forms. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. You can have Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken in CMS sauce (creamy & mildly spicy)

1. Prepare 300 gr of Chicken breast.
2. It's 1,5 of onion.
3. You need 200 ml of coconut milk.
4. Prepare 2 spoons of minced garlic.
5. It's 2 spoons of kemiri paste.
6. It's 1,5 spoon of minced ginger.
7. It's 2 spoons of onion powder.
8. You need 0,5 teaspoon of black pepper.
9. It's of Bit of turmeric (to add some color).
10. You need 200 ml of water.
11. You need 2 teaspoons of dried red peppers.

Add the onions, broth, jalapenos and cumin. Stir cream cheese and sour cream into onion mixture until blended. The chicken was moist, tender and flavorful, with a rich, creamy lemon/caper/wine/dill sauce that made an already good chicken something extraordinarily delicious. The word poulette is from the French word for "pullet," which refers to a young hen.

Chicken in CMS sauce (creamy & mildly spicy) instructions

1. Cut the chicken breast into small pieces..
2. Fry the chicken in some oil, so that you get some flavor to it..
3. Add the onion and fry it till you get that nice smell..
4. Turn of the heat and add all other ingredients except for the water and peppers..
5. Cook until you get the right texture and let it cook for a few minutes..
6. Add the water..
7. Add the peppers more or less as you like....
8. Cook of some water until it looks like a sauce again..
9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc....

The poulette sauce is made by adding sautéed mushrooms, chopped parsley and lemon juice to a basic allemande sauce. The sauce is similar to a Mornay sauce with the addition of cream cheese. It's rich, creamy, and full of flavor. It's rich, creamy, and full of flavor. Serve this simple chicken and Parmesan sauce with hot buttered noodles and creamed spinach or fresh sliced tomatoes for a meal your family will love.