How to Prepare Perfect Creamy Garlic Shells

Creamy Garlic Shells. Find Deals on Creamy Garlic Shells in Groceries on Amazon. Creamy Garlic Shells are a quick and easy side dish recipe made with fridge and pantry staples. Tastes just like the store-bought package, but homemade!

Slowly whisk in the chicken broth and milk until creamy and smooth. Creamy Garlic Shells is a one pot recipe that is easy to make, and easy to clean up! Make it a meal or use it as a side dish! You can cook Creamy Garlic Shells using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Shells

1. Prepare 8 oz. of small shell pasta.
2. It's 1 tbsp. of salted butter.
3. Prepare 1 tbsp. of olive oil.
4. You need 3 cloves of garlic, minced.
5. It's 2 tbsp. of all purpose flour.
6. Prepare 3/4 cup of unsalted chicken broth.
7. It's 3/4 cup of milk.
8. It's 1/4 cup of freshly shredded parmesan cheese.
9. Prepare 2 tsp. of dried parsley.
10. Prepare 1/2 tsp. of garlic powder.
11. You need 1/4 tsp. of each onion powder, salt and pepper.

Did everyone have a nice weekend? I absolutely love summer weekends 🙂 We had our first cookout with friends on our new grill Saturday. In a large pot, cook the pasta in salted boiling water until al dente. Remove the pot from the heat.

Creamy Garlic Shells instructions

1. In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside..
2. Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds..
3. Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated..
4. Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings..
5. Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted..
6. Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need...I usually always add more pepper..
7. Serve immediately and enjoy. Store any leftovers in the fridge..

Put the empty pot back on the burner over medium heat. These creamy garlic shells are perfect for kids, little and big. You can adorn them with other things like throwing in peas, maybe some greens, or even adding a little more milk and grated cheese. Creamy Garlic Shells are a quick and easy side dish recipe. Cook the pasta in a large pot of salted boiling water to al dente, per package instructions.