Creamy Classic Crab Salad. Creamy Crab Salad Recipe photo by Taste of Home. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper.

This creamy imitation crab salad is quick and easy to prepare and a cheaper alternative to a classic crab salad. I have a secret for you. My imitation crab salad uses mayo as the base of the creamy dressing, along with crisp vegetables and herbs for flavoring. You can have Creamy Classic Crab Salad using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Creamy Classic Crab Salad

It's 4 oz. of Chunk-style Crab.
Prepare 2 tbs. of finely chopped Celery.
It's 1 tbs. of finely diced Red Onion.
You need 3 tbs. of Light Mayo.
Prepare 1/2 tsp. of Hot Old Bay Seasoning (or regular).
Prepare 1/2 tsp. of Dried Dill Weed.
You need of Salt and Pepper (to taste).

A creamy melody of veggies, crab meat, chewy rice, mozzarella cheese and boiled eggs create the most delicious crab salad! I must say this salad is very proportional in flavors creating a perfectly balanced out salad with no overwhelming ingredients. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat.

Creamy Classic Crab Salad step by step

Chop crab into small chunks. Add all ingredients and mix together well. Refrigerate for at least 1 hour to let flavors meld..

Crab and Endive Salad with Creamy Cognac Dressing. A tasty seafood salad is only minutes away. Spoon crab mixture onto lettuce and garnish with tomato wedges. This salad makes the perfect quick lunch or light supper, either piled onto a croissant or scooped over lettuce. Chill in the refrigerator until ready to serve.