Double bake creamy mashed potatas. Buy Groceries at Amazon & Save. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and transfer to a large bowl.
Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.
Directions Place potatoes in a large saucepan and cover with water.
Bring to a boil over high heat.
You can cook Double bake creamy mashed potatas using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Double bake creamy mashed potatas
- It's 5 of big potatoes.
- Prepare 1 cup of milk.
- You need 1/2 of butter.
- It's 1/2 cup of spring onion.
- Prepare Pinch of salt.
- You need Pinch of black pepper.
Boil the potatoes in a large pot of water until tender. Drain, transfer to a large bowl and mash. Add all of the other ingredients and beat with an electric mixer until fluffy. Transfer the potatoes to a large, buttered casserole dish.
Double bake creamy mashed potatas instructions
- Wash the potatoes and Oven 400F into 1hour until became tender,Remove from oven set it cool and cut like a boat and scoop iin the middle,.
- Then mashed the potatoes carefully until soft and fluffy add the milk,butter,spring onion,salt,black pepper,and stir consistent until you the reach the creamiest,and scoop a spoon put it back in potatoes shell,garnish with Mozilla cheese put it back in oven 200" 3mins to melt the cheese and ready to serve,.
- Enjoy your meal🥘🥘.
Allow to cool enough to handle. Carefully scoop out the insides and put in a large bowl. Rub potatoes with olive oil and salt and place on a large baking sheet. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
