🔥Creamy Creole Shrimp scampi. Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Not everyone uses heavy whipping cream in their Shrimp Scampi.
Chicken breast with shrimp in a creamy tomato wine scampi sauce (similar sauce as the popular Chicken Scampi). The recipe is the perfect dinner for any occasion, and it's completely ready in just. This is the recipe you've been searching for. You can have 🔥Creamy Creole Shrimp scampi using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of 🔥Creamy Creole Shrimp scampi
- Prepare of Pasta (I used egg pasta).
- You need 20 of shrimp, peeled and deveined.
- It's 1/2 cup of half and half cream.
- Prepare 1/2 cup of milk.
- You need 2 tbs of Creole seasoning.
- Prepare 1 tbs of tomato paste.
- Prepare 1/2 tsp of ancho chili powder.
- It's 1 tsp of paprika.
- It's 1/2 tsp of cajun powder.
- It's 1 tsp of dried thyme.
- It's to taste of Salt and pepper.
It has juice shrimp, rich cream sauce and best of all, extra gaaaaaa-lick!! Upgrade your weeknight dinner with this decadent Shrimp Scampi with Creamy Polenta recipe. Garlicky shrimp scampi takes a bowl of polenta to the next level. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp!
🔥Creamy Creole Shrimp scampi instructions
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside..
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside.
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside..
- Add remaining spices and tomato paste and cook that out for about a min..
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min..
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce..
- Serve with sprinkled chopped fresh parsley (which I wish I had)... sooooooo good.
We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan For dessert, try bowlfuls of Neapolitan ice cream to continue the theme.