Creamed toast. Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Thaw frozen peas in a collendar.
Melt the margarine in a saucepan.
Add the milk, stirring constantly to prevent clumping and stir until creamy.
You can have Creamed toast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamed toast
- You need of Toast.
- It's 2 cups of hot heavy cream.
- You need 2 tablespoons of butter.
- It's 1 tablespoon of flour.
- It's 3/4 teaspoons of salt.
Toast and butter slices of bread. Lay slices on individual plates and spoon on Creamed Eggs. In a medium saucepan over medium-low heat, mix tuna and soup. On stove in small pot melt butter and add flour slowly to thicken it.
Creamed toast instructions
- Melt butter stir in flour..
- Add salt slowly stir in cream.
- Stir until it thickens and pour over dry toast.
- Butter may be omitted and blend flour with a little cream..
When it is almost like a paste add the milk and stir. Continue stirring on low heat until the mixture thickens. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
