Creamy Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. You can cook Creamy Potato Salad using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Potato Salad
- It's 3 pound of medium russet potatoes.
- Prepare 1 stalk of celery diced.
- You need 1/2 of sweet onion diced.
- It's 1 cup of mayo.
- It's 1/4 cup of yellow mustard.
- Prepare 2 tsp of sugar.
- It's 2 tsp of apple cider vinegar.
- Prepare 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic salt.
- You need 4 of hard boiled eggs diced.
- Prepare of salt & pepper to liking.
- Prepare of paprika.
Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice.
Creamy Potato Salad instructions
- Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft..
- In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool..
- In a large mixing bowl place all other ingredients in bowl..
- Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy..
- Add paprika before serving. Enjoy..
The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Place potatoes in a large pot; cover with cold salted water. Place potatoes in a large saucepan and cover with water.