Recipe: Yummy Creamy Cajun Pasta

Creamy Cajun Pasta. How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles. You can cook Creamy Cajun Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Cajun Pasta

1. Prepare 1 lb of sausage or andouille.
2. It's 2 of boneless skinless chicken.
3. You need 1 of green bell pepper.
4. You need 1 of red bell pepper.
5. Prepare 1 of onion.
6. You need 1 lb of linguine pasta.
7. You need 1/2 cup of heavy cream.
8. It's 1 cup of grated parmesan cheese.
9. Prepare 2 tbs of vegetable oil.
10. Prepare 1 tbs of Cajun seasoning.
11. You need 1 of heaping tbs minced garlic.
12. You need 1 of small package sliced fresh mushrooms.
13. Prepare 5 cup of chicken broth.

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.

Creamy Cajun Pasta instructions

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..

Feel free to make yours with shrimp, chicken, sausage. Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. There are so many yummy Cajun/Creole recipes that are unique.