Recipe: Yummy Creamy Sticky Pineapple Rice

Delicious, fresh and tasty.

Creamy Sticky Pineapple Rice. This Coconut Milk Rice with Pineapple is only the latest realization of my obsession. Coconut Milk Rice with Pineapple features tender white rice simmered in a rich bath of coconut milk, resulting in a creamy side dish spiked with the bright taste of pineapple! It makes a tantalizing side dish to Asian and Caribbean dishes.

Creamy Sticky Pineapple Rice Sticky Pineapple Loaf, Pineapple Ice Cream and Caramel This is a great dessert that is easy to make and is perfect for any time of the year. Quick Pineapple Ice Cream- pineapple needs to be frozen- start the day before. It actually has a whipped cream base and along with the sweet pineapple - this is a perfect spring & summer dessert! You can have Creamy Sticky Pineapple Rice using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Sticky Pineapple Rice

  1. Prepare 2-1/2 cup of diced fresh pineapple.
  2. Prepare 2 cup of rice, raw.
  3. Prepare 26 ounces of coconut milk.
  4. You need 2 cups of unsweetened pineapple juice.
  5. You need 1/2 cup of chopped roasted and salted cashew nuts.
  6. You need 1 cup of sugar.
  7. You need 1 stick of butter.

Pineapple Rice Pudding Cooked, steamed rice combines with a homemade vanilla whipped cream and crushed pineapple. Bring milk to a boil in saucepan. When cold,fold in pineapple and whipped cream. In a small bowl, combine the rice and pineapple; set aside.

Creamy Sticky Pineapple Rice instructions

  1. Add the coconut milk and sugar to a pot and heat.
  2. Get the pineapple ready cut around the core and chop into chunks..
  3. Chop the cashew nuts..
  4. Add the rice to the coconut milk. Stir often..
  5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews..
  6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed..
  7. Serve I hope you enjoy!!.

In a small bowl, beat cream, sugar and vanilla until soft peaks form. Garnish with cherries and mint if desired. Pineapple: For best results, use canned crushed pineapple in pineapple juice. I do not recommend fresh pineapple. Sugar: Both granulated sugar and cane sugar work for this recipe.