Creamy Beef Stuffed Manicotti. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti. Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.

I've been having fun going back through the archives and reworking the really old recipes according to my. Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner. Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. You can cook Creamy Beef Stuffed Manicotti using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Beef Stuffed Manicotti

You need 1 1/2 lbs of ground beef.
Prepare 3-4 cups of heavy cream.
You need 6 oz of mushroom diced.
You need 1 of medium onion chopped fine.
It's 6 tbsp of butter.
Prepare 6 tbsp of flour.
It's 1 pkg of manicotti pasta.
You need 2 of egg yolk.
Prepare 2 tsp of olive oil.
It's 2 cups of mozzarella.
Prepare 1/2 cup of grated parmesan.
It's to taste of Salt and pepper.

I think you'll make it again and again, as I do. Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.

Creamy Beef Stuffed Manicotti step by step

Cook manicotti acording to package. Run cool water over it to cool quickly.
In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside..
In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit..
Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside..
A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven..
Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese..
Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve..

It's cosy comfort food that's Manicotti is the Italian-American version of cannelloni. The same concept - pasta in tube form to be stuffed, but they're usually a bit larger and. Meanwhile, cook the manicotti according to package directions and make the White Sauce. No-Boil Manicotti No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the… Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!