How to Prepare Yummy Creamy Mushroom Spinach Kielbasa Soup

Creamy Mushroom Spinach Kielbasa Soup. Turn up the heat to medium to boil. In a large saucepan, heat butter over medium-high heat. Mirepoix is a combination of aromatic vegetables for soups, stews, and braises that consists of chopped onions, celery, and carrots.

Saute mushrooms in butter until tender in large saucepan over medium flame. Gradually add broth and cream; cook, stirring occasionally, until thickened. Instant Pot Kielbasa, Mushroom and Potato Soup is creamy, delicious, and tastes like you have been cooking all day! You can have Creamy Mushroom Spinach Kielbasa Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

1. You need 24 ounces of Baby Bella Mushrooms.
2. It's 16 ounces of Organic Spinach.
3. Prepare 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
4. Prepare 6 of - Tablespoons Cabot unsalted Butter.
5. It's 12 ounces of Leidys uncured smoked Kielbasa.
6. It's Pint of Heavy Cream.
7. It's 1/4 cup of Flour.
8. Prepare 1 of - teaspoon Organic Basil.
9. You need 1 of - teaspoon Organic Oregano.

It's easy to prepare and is ready in a flash thanks to the Instant Pot. I may earn a small commission on purchases made through any product links on this page. Note: The cooking time may vary depending on the kind of rice that you use. if the package that says to cook the rice for more or less time, go with that time. Creamy Potato Kielbasa and White Cheddar Soup is oh so creamy, deliciously cheesy and just perfectly comforting!

Creamy Mushroom Spinach Kielbasa Soup step by step

1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Plus it's a soup the whole family can agree on, kids love this soup. Just picture your favorite potato soup with the addition of white cheddar and sausage, yum! See great recipes for Creamy Mushroom Spinach Kielbasa Soup too! It would be a tasty choice for soup and sandwiches, or soup and salad, or as a cup with a nice dinner. This soup could be compared to cream of mushroom soup, but it's not exactly the same.