Recipe: Perfect Feta Creamed Kale with Mushrooms

Feta Creamed Kale with Mushrooms. Heat the butter in a large nonstick skillet. Add the garlic, red pepper and ½ teaspoon salt and cook one more minute. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture.

Season with an additional pinch of sea salt and pepper. Spread onion, mushroom and kale mixture on the bottom of prepared quiche dish. Pour egg mixture over top and push under any ingredients not covered by the egg mixture to prevent burning. You can have Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Feta Creamed Kale with Mushrooms

1. You need 3 of green onions.
2. You need 8 oz of white mushrooms.
3. Prepare 1 of medium red onion.
4. You need 1/2 lb of fresh kale.
5. You need 2 of garlic cloves.
6. Prepare 2 tsp of Italian seasoning.
7. It's 1/2 tsp of onion powder.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of ground pepper.
10. It's 3 tbsp of coconut oil.
11. It's 1/4 cup of parmesan cheese.
12. You need 1/4 cup of heavy cream.
13. It's 1/3 cup of feta cheese.

The filling is a cream-cheese-based mixed combined with feta cheese, crumbly bacon, garlic, chopped mushroom stems and basil. Growing up, my grandmother made stuffed mushrooms for holidays (specifically Thanksgiving) and they were the food I looked forward to the most. Wash mushrooms and cut into thick slices or half slices. Layer the mushrooms, Feta, and green onions (if using) into the casserole dish.

Feta Creamed Kale with Mushrooms instructions

1. Start by chopping all ingredients..
2. Saute the onions in coconut oil till wilted about 3 minutes..
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

Heat oil in a wok over medium-high heat. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. Transfer to a medium sized bowl and let cool for a few minutes.