How to Cook Tasty Creamy Spinach Amandine

Delicious, fresh and tasty.

Creamy Spinach Amandine. Creamy Spinach Amandine Another way to get finicky eaters of Spinach to try something new. Recipe, grocery list, and nutrition info for Flounder Amandine Over Spinach. This Flounder Amandine Over Spinach recipe contains flounder fillets, olive oil, sliced mushrooms, baby spinach leaves, kraft grated parmesan cheese and more.

Creamy Spinach Amandine For a special occasion, serve this luxurious cut of meat with Red Wine Sauce, Creamed Spinach Amandine, and Potatoes Mousseline. If you're looking for more great recipes staring beef tenderloin, check out these recipes perfect for an elegant holiday celebration, or see our collection of special-occasion beef roasts. Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce Beef Tenderloin. excellent - with changes. You can cook Creamy Spinach Amandine using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Spinach Amandine

  1. Prepare 2 tablespoons of butter.
  2. It's 1 tablespoon of extra virgin olive oil.
  3. It's 1 of medium onion diced.
  4. You need 1/2 teaspoon of granulated garlic powder.
  5. You need 1/2 teaspoon of ground nutmeg.
  6. Prepare To taste of salt.
  7. Prepare To taste of ground black pepper.
  8. It's 1/2 cup of cream.
  9. Prepare 20 ounces of frozen Spinach.
  10. Prepare 1/2 cup of almonds.

I made it the way it was written the first time but thought there was way too much cream. Smoked, grilled or sautéed, trout is a healthy and delicious fish worth adding into your dinner rotation. Every single one of these recipes—trout amandine with creamy spinach, smoked-trout-and. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Creamy Spinach Amandine step by step

  1. Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper..
  2. Sauté for 10 minutes. Add the garlic. Incorporate the spices well..
  3. Add the cream. Let it simmer till the cream is reduced by half..
  4. Toast the almonds and chop them up. Add to the top of the finished Spinach..
  5. Serve I hope you enjoy!!.

Add the chopped spinach and warm through. See great recipes for Creamy Spinach Amandine, Asparagus Amandine too! I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference. I used more onions and garlic, and grated some fresh nutmeg over it.