Easiest Way to Cook Perfect Creamy Turnip Leek Soup

Creamy Turnip Leek Soup. Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Blend until smooth in food processor or blender.

Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Creamy Leek And Mushroom Soup Laced With Stilton Cheese. You can cook Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Turnip Leek Soup

1. Prepare of Vegetables and cheese.
2. It's 1 cup of sliced leek.
3. It's 1 pound of turnip roots.
4. It's To taste of shredded Parmesan cheese.
5. Prepare 1/2 cup of grated Parmesan cheese.
6. It's of Spices.
7. Prepare 1/2 teaspoon of ground white pepper powder.
8. Prepare 2 tablespoons of parsley flakes.
9. It's 1 teaspoon of red wine vinegar.
10. It's 1 teaspoon of kosher salt.
11. It's 1 teaspoon of granulated garlic powder.
12. Prepare 1 of lime just the juice.
13. It's 1 stick of butter.
14. You need of Liquids.
15. Prepare 2 cups of chicken broth.
16. You need 1-1/2 cups of heavy cream.

Leek And Carrots Soups With Croutons. This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and winter This soup could not be easier to make. In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Creamy Turnip Soup Recipe photo by Taste of Home.

Creamy Turnip Leek Soup instructions

1. Sauté the turnip roots.
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
4. Serve with a little shredded Parmesan cheese..

Leek and Turnip Soup: How to Make Leek and Turnip Soup Puree in a Blender Blending vegetables into soup is one of the strangest cooking techniques I've ever. This soup is creamy and rich and can be served either hot/warm or chilled. The flavor of the turnips is undeniable, I topped the soup with bacon and The soup is made with young leeks, and turnips, very simple and straightforward, no butter only a little heavy cream to soften the sharpness of the. Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor. This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad.