Easiest Way to Prepare Appetizing Lee's Creamy Potato Soup

Lee's Creamy Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Find Deals on Creamy Potato Soup Mix in Groceries on Amazon. Add diced potatoes, chicken stock, and milk.

Melt the butter in a large saucepan. Add the potato and chicken stock and bring to a boil. Scoop the leeks from water and drain. You can cook Lee's Creamy Potato Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lee's Creamy Potato Soup

1. It's 3 Tablespoons of Butter.
2. It's 1 Tablespoon of Olive Oil.
3. Prepare 1 Cup of Celery Stalks (small dice).
4. It's 1 of Small Yellow Onion (small dice).
5. It's 3 Cloves of Minced Garlic.
6. Prepare 5 Cups of Medium Diced Russet Potatoes.
7. Prepare 1 of Carton.(32oz) Low Sodium Chicken Stock.
8. You need 1/2 Cup of Whole Milk.
9. It's 1 Cup of Half and Half Cream.
10. It's of Corn Starch Slurry.
11. Prepare 1 Cup of Shredded Cheddar Cheese.
12. Prepare To Taste of Salt and Ground Black Pepper.
13. You need 1/3 Cup of Chopped Celery Tops (green leaves).

To make this Creamy Leek & Potato Soup recipe, you'll first cook the washed and sliced leeks and carrots in a bit of olive oil in a pot. The remaining ingredients (except for the heavy cream) are added to the leeks and carrots and cooked until the potatoes are tender. Bring broth to a boil and reduce to medium. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid).

Lee's Creamy Potato Soup step by step

1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end..
2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt..
3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer..
4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option..
5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc..

Adjust seasonings if necessary, stir in sour cream and garnish with chives. Pat's Cream of Potato Soup "Quick, easy and yummy! I added salt and pepper, and topped it with cheddar cheese and chives." - GJWJ. Cream of Green Garlic and Potato Soup "This is incredible soup! Cream of Potato Soup I "I made some for myself and some coworkers and they loved it.