Easiest Way to Make Appetizing Creamy Cajun Red Beans

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Creamy Cajun Red Beans. Serve it over rice with some cornbread. Cajun Red Beans. this link is to an external site that may or may not meet accessibility guidelines. Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.

Creamy Cajun Red Beans Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. You can have Creamy Cajun Red Beans using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Cajun Red Beans

  1. You need of Olive oil.
  2. Prepare 1 lb of dry small red beans (not kidney).
  3. You need 1 lb of smoked sausage.
  4. You need 1 lb of smoked ham.
  5. It's 2 of green bell peppers.
  6. It's 1 of large onion.
  7. Prepare 4 stalks of celery.
  8. Prepare 2 cloves of garlic.
  9. Prepare 1/2 stick of butter.
  10. It's 3 of chicken bouillon cubes.
  11. You need of Water.
  12. Prepare 1 of Tblsp garlic powder.
  13. Prepare 1 of Tblsp Cajun seasoning.
  14. You need 1 tsp of thyme.
  15. You need 4 of bay leaves.
  16. You need 1 tsp of fresh parsely.
  17. It's of Few dashes of Worcestershire.
  18. Prepare Pinch of sugar.
  19. You need of Cooked rice (your choice).
  20. You need of Green onions chopped.

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. I like to make this main dish when I'm having company for dinner, since it serves a bunch. Cajun Red Beans Recipe photo by Taste of Home.

Creamy Cajun Red Beans step by step

  1. Sort out and soak the red beans the night before.
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
  4. Add the ham and keep stirring.
  5. Add the red beans and enough water just to cover everything and bring to a boil.
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
  7. After an hour add fresh parsely.
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! SLOW COOKED BEANS: Versatile creamy red beans are easy to prepare & ready to serve. Ideal for dirty rice, jambalaya, gumbo, red beans & rice, chowders & other favorite Cajun & Creole meals. CREOLE CREAMY BEANS: Our Creole style canned beans are a perfect start to any Southern dish.